Herbs

Herbs

I love using fresh herbs from the garden in my cooking.  I have a bed dedicated to herbs near my back door close to the kitchen and I also various pots of thyme and rosemary dotted around the garden.  These woody herbs love good drainage, and with pots, I can put them in direct sunlight. Rosemary and thyme are particular favourites of mine and are used all year round. I try and get the plants as big and healthy as possible before the roast dinner season hits us.

Parsley is perfect for carbonara sauces, and basil super with pasta. A few fresh herbs make a huge difference to your cooking, and they are not difficult to grow.

 

SaveSave

By | 2018-06-14T08:20:22+00:00 July 18th, 2016|Cooking, garden, Lifestyle|1 Comment

One Comment

  1. bulge 07/12/2018 at 12:21 - Reply

    Its like you read my mind! Ⲩou appear to know a ⅼot about this, like y᧐u wrotе
    the booҝ in it or somеthing. I think that you can do with ѕօme pics to drіve the message home a bit, but instead of that, this is great blog.
    An excellent гead. I’ll definitely be back.

Leave A Comment